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11/03/2010

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Nicole

I made quince jelly and membrillo- SO delicious! But damn, jelly uses a buttload of sugar.

porter

in this vein, i have an olive tree just dripping with olives, and have no plans to use them - they are yours if you want them!

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Meet three of my all-time favorite people: Mr. Noodle, Miss Frijoles and The 8 year old.