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04/05/2011

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Terris@Freeeatsfoods

This looks delicious and so beautiful. I apparently have the same disease! Now that we have backyard chickens I can't seem to stop topping things with soft cooked eggs. A few weeks ago I was dropping them on top of my hot minestrone.

teri

I can't help but think how lucky your family is!!
yum!

Stephane

Pesto can be anything pureed with olive oil, girl! ; )

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Meet three of my all-time favorite people: Mr. Noodle, Miss Frijoles and The 8 year old.