« Starting Heirloom Seeds | Main | If You Liked It Then You Should Have Put An Egg On It... »



Feed You can follow this conversation by subscribing to the comment feed for this post.


I'm with you! I will never eat store bought yogurt again. I pour my finished yogurt into very clean mason jars, seal and put into a small cooler with a 120 degree water bath. Close up the cooler and leave for 3 hours. The jars will seal. They can be kept indefinitely in the fridge until opened at which time they will keep for a week. Yeah, right!

The comments to this entry are closed.

Meet three of my all-time favorite people: Mr. Noodle, Miss Frijoles and The 8 year old.