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04/04/2011

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Leah

I'm with you! I will never eat store bought yogurt again. I pour my finished yogurt into very clean mason jars, seal and put into a small cooler with a 120 degree water bath. Close up the cooler and leave for 3 hours. The jars will seal. They can be kept indefinitely in the fridge until opened at which time they will keep for a week. Yeah, right!

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Meet three of my all-time favorite people: Mr. Noodle, Miss Frijoles and The 8 year old.