I came across this goofy looking squash at the grocery story recently. It was labeled *Finger Squash*, which seemed so perfectly appropriate for a pre-Halloween dinner!
So I brought one home and cooked it up for dinner alongside a butternut squash. I baked both with just a little olive oil, salt and pepper. The Yugoslavian Finger Squash was pretty bland, especially next to the butternut. But if nothing else, it's just a really fun looking vegetable. I love the way each *finger* sticks out on each wedge.
Even though the flavor isn't one to rave about, I saved some seeds for next years garden. This squash is too much of a conversation piece not to grow.