I didn't post much this week, although that's not because I haven't been online. I've been behind the scenes these last few days, making changes to the look of this blog, changes I'm excited to share in the next few days (hopefully). Friday night's dessert is worth coming out for. Strawberry-Coconut Meringue. I've made it before and it was incredible! I made it Friday night cutting out half the recipe's sugar, and it was still incredible!
This book is filled with great recipes and photography, especially for fans of backyard chickens. Such a great gift!
Honestly, half the sugar didn't stop us from licking our plates - literally! Adapted from original recipe found here.
Toss strawberries with two teaspoons of sugar and set aside to maserate.