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10/28/2010

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Elizabeth Merriman

I make a bowl of oatmeal each morning cooked with raisins, walnuts and a little cinnamon...YUM, I never get tired of this breakfast. I probably eat it 300 days a year!

E.

Daddy

Amen!

Nicole

I like it with freeze-dried blueberries, pecan, a touch of brown sugar, and cream.

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