There are many things I have been looking forward to indulging in again, once we returned here to the beautiful Tuscan countryside wine country. One of them being the Cinnamon Walnut Bread from Healdsburg's Costeaux Bakery.
This stuff has to be the best I've ever had. We toast it, butter it, and begin taking our bites from the bottom so that our last bites are of the crunchy, frosting-covered top. This morning I ate my toast with fresh Bing cherries, purchased from a woman selling her tree's harvest out of the back of her car, just down the road.
I buy the bread at Big John's Market (another favorite!) but I plan to stop by the bakery this week and give their lunch menu a try.
Meet three of my all-time favorite people: Mr. Noodle, Miss Frijoles and The 8 year old.
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